Note the ability to irresponsibly wave bottles in the air.
Then I decided to move en'suite. That is small room, possible bathroom, cheaper price. (My ASS) - Prices have soared in San Francisco. By the time I moved I was paying almost $1500 per month for a room and a shower. NO KITCHEN - that was 3 months, no kitchen. For a person or people who like to cook this is a tragedy. A real tragedy on the scale of 1 to Tragedy.
Since we've departed I'm strangely content to announce that we've been eating with family. This can suffice to say that we've eaten all politely normal things. Normal things that stick to your ribs or just plain warm you from the stomach to the ends of your hair. The one consistency is that we've eaten potato salad and chili at every home we have visited. This is a strange coincidence and, an even stranger happy joy joy to The Legionnaire. Who is madly in love with all things potato salad. We are now planning to judge all potato salad and chili recipes from this day forward.
Our first host always makes wonderful Oregon home cooking. Also in my opinion her chili and potato salad are my favorite. But I think that's because she's my Mom. She also took some time to teach me the beginning basics of making fudge. I know its a tragedy but I'm a cook not, a baker. These two skills are very different and not often are mutually exclusive; Its time I started to learn about fudge.
And as with every word on this blog there in lies the secret to baking and the lesson in life for everything; patience. Wait for the right temperature, wait for it to rise, wait for it, wait for it, wait for it.... take your time - follow the steps and then fucking wait for it a little more. I will yes admit that I am the worst person to wait for anything with exception to The Legionnaire. Watching him try to wait will make me want to swallow a bottle of xanax. Then again, I have fucked up more things just by rushing it than I care to count - who am I to judge. This very character flaw being the reason my sister calls me a bulldozer; not a bulldog. She would never insult me about any possible resemblances to a bulldog. Especially considering my sensitivity to my ever elongated jowels and my newest whisker.
Since we've departed I'm strangely content to announce that we've been eating with family. This can suffice to say that we've eaten all politely normal things. Normal things that stick to your ribs or just plain warm you from the stomach to the ends of your hair. The one consistency is that we've eaten potato salad and chili at every home we have visited. This is a strange coincidence and, an even stranger happy joy joy to The Legionnaire. Who is madly in love with all things potato salad. We are now planning to judge all potato salad and chili recipes from this day forward.
Our first host always makes wonderful Oregon home cooking. Also in my opinion her chili and potato salad are my favorite. But I think that's because she's my Mom. She also took some time to teach me the beginning basics of making fudge. I know its a tragedy but I'm a cook not, a baker. These two skills are very different and not often are mutually exclusive; Its time I started to learn about fudge.
And as with every word on this blog there in lies the secret to baking and the lesson in life for everything; patience. Wait for the right temperature, wait for it to rise, wait for it, wait for it, wait for it.... take your time - follow the steps and then fucking wait for it a little more. I will yes admit that I am the worst person to wait for anything with exception to The Legionnaire. Watching him try to wait will make me want to swallow a bottle of xanax. Then again, I have fucked up more things just by rushing it than I care to count - who am I to judge. This very character flaw being the reason my sister calls me a bulldozer; not a bulldog. She would never insult me about any possible resemblances to a bulldog. Especially considering my sensitivity to my ever elongated jowels and my newest whisker.
We are continuing the Chili & Potato Salad Tasting Events as we speak.













